When you're following recipes from around the world, especially European or Australian ones, you’ll often see oven temperatures written in Celsius. One of the most common cooking temperatures is 180°C. For people in the United States and other countries using Fahrenheit, this can be a bit confusing. That’s why understanding 180 C to F is important—it helps you avoid mistakes and cook meals perfectly every time.
In this article, we’ll explore common cooking temperatures like 180°C, show you how to convert them to Fahrenheit, and explain why these temperatures matter in cooking and baking. If you enjoy trying international recipes, this guide is exactly what you need.
Let’s begin by understanding why 180°C appears so often in recipes.
180°C (which equals 356°F) is considered the sweet spot for baking many kinds of food. Cakes, cookies, muffins, and even casseroles turn out best at this heat. It’s hot enough to cook food properly but not so hot that it burns the outside before the inside is done.
At 180°C, food cooks relatively quickly without drying out. It creates a beautiful golden color on baked goods and helps dough rise properly.
In many parts of the world—like Europe, the UK, Asia, and Australia—recipes use Celsius. So 180°C has become a “default” baking temperature. If you can convert 180 C to F correctly, you’ll feel more comfortable using any global recipe.
The exact conversion is:
180°C = 356°F
Remember this number. It’s the key to cooking many recipes perfectly in a Fahrenheit-based oven.
Here is a simple reference chart of the most common Celsius temperatures you’ll find in recipes, and their equivalent in Fahrenheit:
| 100°C | 212°F | Simmering water, steaming |
| 120°C | 248°F | Slow cooking, roasting meats |
| 150°C | 302°F | Low-temperature baking |
| 160°C | 320°F | Muffins, brownies, moist cakes |
| 170°C | 338°F | Light cakes, pastries |
| 180°C | 356°F | General baking (cookies, bread) |
| 190°C | 374°F | Roasting vegetables |
| 200°C | 392°F | Crisping, pizzas, meat roasts |
| 220°C | 428°F | Fast roasting, grilling |
| 240°C | 464°F | Broiling, searing meat |
If you don’t have your phone or calculator nearby, don’t worry. You can still convert 180°C to Fahrenheit using a simple formula:
F = (C × 9/5) + 32
Let’s try it for 180°C:
180 × 9 = 1620
1620 ÷ 5 = 324
324 + 32 = 356°F
It’s that easy! With a little practice, you’ll be converting Celsius to Fahrenheit in seconds.
You might think, “A few degrees won’t hurt.” But in cooking—especially baking—small differences matter. Using the wrong temperature can lead to undercooked, overcooked, or uneven results.
If your oven is set to 400°F instead of 356°F, your cookies might burn on the edges while the inside remains doughy.
That’s why converting 180 C to F correctly helps you bake confidently and avoid recipe disasters.
Different ovens can affect how temperature behaves. Let’s look at a few types:
These are the most common. When the recipe says 180°C, set your Fahrenheit oven to 356°F for the same result.
Convection ovens circulate hot air, cooking food more evenly and faster. If using convection, reduce the temperature by 20°C or 25°F.
So for 180°C, you’d use:
Convection setting = 160°C or 320°F
Some older ovens use Gas Marks instead of numbers.
| 1 | 140°C | 284°F |
| 2 | 150°C | 302°F |
| 3 | 160°C | 320°F |
| 4 | 180°C | 356°F |
| 5 | 190°C | 374°F |
Gas Mark 4 is equal to 180°C or 356°F.
Here are some popular recipes that use 180°C / 356°F and how it affects the results:
