A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice (frozen margarita), or without ice. Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
A margarita machine is a margarita dispensing device invented by Mariano Martinez in 1971. It was 1971 and Mariano Martinez had just opened his first restaurant in Dallas, Texas. It was an instant sensation. However, on opening night guests were complaining about the consistency of the blended margaritas that Mariano developed using his father's secret recipe. They complained that some were nice and cold, some were melted down and some were not cold at all. Mariano immediately addressed these complaints with his bartenders. Commercial frozen drink machine reviews threatened to quit, telling Mariano that the margaritas were too hard to make, especially consistently.
A frozen drink is a blended iced drink made with alcohol and made in a frozen drink maker machine. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. A frozen drink is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprising a fine slush of suspended ice crystals, with liquid. It dispenses on a type of soft drink and a trademark of each company producing FCB.
